Oyster farming has a rich history dating back to ancient times. The Romans were among the first to cultivate oysters, building elaborate ponds to farm these delicious bivalves. In the 19th century, oyster farming became more widespread in Europe and North America as demand grew and wild stocks declined.
In Kenya, oyster farming is a relatively recent development that combines traditional knowledge with modern aquaculture techniques. Along the Swahili Coast, communities have long harvested oysters from natural beds in the mangroves, but sustainable farming practices are now creating new economic opportunities while protecting the environment.
At Swahili Coast Farms, we've adapted the best global practices to our unique local environment, creating a sustainable aquaculture model that benefits both people and planet.
